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Keto Low Carb Bread or Muffins

No Gluten!

Makes 6 large.

Spray a large non stick muffin tin with olive oil.

Preheat oven to 430 F.

1/2 cup melted butter

8 eggs

1 tsp Himalayan pink salt

2 1/4 cup Almond Flour

1 TBSP chopped Rosemary

1 cup grated cheddar

2 tsp onion flakes

1/2 tsp granulated garlic

1/4 cup chopped chives or green onions

Beat the eggs and slowly beat in butter. 

In a separate bowl, blend all the dry ingredients together.

Now mix dry and wet together really well.

Now divide into the muffin tins. Alternatively use a greased loaf pan.

Bake for 26 mins or until a toothpick comes out clean. Let cool a bit, then pop out of tins on to a cooling rack. They freeze well.