Keto Low Carb Bread or Muffins

No Gluten!

Makes 6 large.


Spray a large non stick muffin tin with olive oil.


Preheat oven to 430 F.


1/2 cup melted butter


8 eggs


1 tsp Himalayan pink salt


2 1/4 cup Almond Flour


1 TBSP chopped Rosemary


1 cup grated cheddar


2 tsp onion flakes


1/2 tsp granulated garlic


1/4 cup chopped chives or green onions


Beat the eggs and slowly beat in butter. 


In a separate bowl, blend all the dry ingredients together.


Now mix dry and wet together really well.


Now divide into the muffin tins. Alternatively use a greased loaf pan.


Bake for 26 mins or until a toothpick comes out clean. Let cool a bit, then pop out of tins on to a cooling rack. They freeze well.



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