Fermented Foods
Kim Chi
Fermented Cashew Cheese
Fermented Cashew Cheese
A staple of the Korean diet, this fiery-hot and acidic kim chi is served with everything from rice to roasted meats.
Fermented Cashew Cheese
Fermented Cashew Cheese
Fermented Cashew Cheese
So the idea is that it’s sort of like a cream cheese but no dairy and it has the added benefit of being fermented. I love it spread on my raw dehydrated (no grain or gluten) flat bread with avocado, red onion and tomato:) Yummy!!!
Fermented Dill Cukes
Fermented Cashew Cheese
Fermented Dill Cukes
Do not confuse pickling with fermenting. Most pickles you buy are done with white vinegar (a petroleum product). Some however, are fermented but read the label carefully. By the way, if you are pickling with vinegar, there is now white vinegar on the market that is NOT a petroleum product.
Sauerkraut
Kefir & Kefir Cheese
Fermented Dill Cukes
COMING SOON
Kefir & Kefir Cheese
Kefir & Kefir Cheese
Kefir & Kefir Cheese
Kefir and yogurt are similar but kefir is runnier and is a drink. So it can be used as is or put in smoothies etc. You may think that kefir and yogurt are similar but they actually have many differences. They are both cultured milk products but they contain different strains of micro-organisms. Read more...
Water Kefir
Kefir & Kefir Cheese
Kefir & Kefir Cheese
COMING SOON