Blue Cheese Dressing

Put everything into the blender except the cheese. When all smooth add cheese and pulse to get desired texture. Some people like it chunkier so you can control that by adding at the end.


1/2 cup mayonnaise (I use Chosen Foods)

1/2 cup (3 oz) crumbled blue cheese of choice (stilton, roquefort, danish)

1/2 cup organic light cream or watered down whip cream

2 TBSP sour cream

1 TBSP freshly squeezed lemon juice

1/4 tsp worcestershire sauce

1/2 tsp freshly ground pepper

1/2 or to taste himalayan pink salt or good quality sea salt 

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